Blossom Tint Range Of Powdered Food Colour From Sugarflair - Set of 10 Autumn Colours
This bargain set contains 10 Autumn shades from the Sugarflair range of Blossom Tint dusting colours. Perfect for seasonal sugar flower making, cake decorating and many more uses.
The colours include Nutkin Brown, Autumn Gold, Brown, Ruby, Woodland Green, Burgundy, Aubergine, Terracotta,Chocolate Brown and Dusky Pink.
Each 7ml (net) resealable vials contains 2g of 100% Edible powdered food colour.
Sugarflair are the leading specialist manufacturer of sugarcraft colour products and are well known to cake decorators throughout the world.
Because so little food colour is needed you will find that this lasts and lasts. The best before date is guaranteed to be at least a year and in most cases it is more likely to be 2 or 3 years! As this is a best before date and not a sell by date you can even continue to use the the product for some considerable time after this date - it does not 'go off' but may start to lose some of it's colour as it gets older.
Instructions and Tips for Use
Blossom tint is perfect for dusting onto edible sugarcraft items such as sugar flowers, frills, plaques, models and so much more. It gives a subtle and impressive finish. Just use a soft dry brush to apply to your sugarcraft.
Petal Powder can also be used for painting. To paint with blossom tint mix with rejuvenator solution, dipping solution, isopropyl alcohol or even vodka! (this does not dry so quickly but will still work!).
Although it can be mixed into small quantities of modelling or covering pastes to colour without making the paste sticky the Spectral Paste colour is more effective for large amounts as it is more concentrated and easier to mix.
NUTKIN BROWN - contains E104, E124, E133 and E153
AUTUMN GOLD - contains E102, E122 and E133
BROWN - contains E172, E102, E122 and E132
RUBY - contains E122, E124
WOODLAND GREEN - contains E155, E102, E133, E171 and E153
BURGUNDY - contains E122 and E153
AUBERGINE - contains E122 Carmoisine, E133 Blue FCF and E153 Vegetable Carbon
TERRACOTTA - contains E110, E124 and E133
CHOCOLATE - contains E172, E102, E122,E132 and E153