Katy Sue Moulds - Santas Belt

Katy Sue

£14.50 
SKU: PA104217

Katy Sue Moulds - Santas Belt

This belt strap mould is a great mould from Katy Sue Designs. It is designed to finish the sides of Christmas themed cakes with a great belt design. A perfect addition to novelty cakes.

Product Information:

The total mould measures 105mm x 140mm. The repeating part of the belt is 37mm high and 130mm long. 

All Sizes are Approximate

All Katy Sue moulds are made in the UK and are made with FDA compliant food grade silicone. The Moulds can be used for sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, cold porcelain, salt dough, air drying clays and embossing powder.

 

How to Use Katy Sue Moulds

Wash and dry moulds well before use and lightly dust with corn flour to ease release. Keeping mould on a flat firm surface, push in a smooth ball of paste. Press paste evenly and firmly into mould without overfilling. Use a rolling pin and even pressure to ensure all areas are full and the base is flat. Cut away any excess paste from the edges being careful not to cut into the mould. Turnover mould and release paste embellishment gently onto a clean surface.



The moulds can be made in a base and then painted using food colours - either paste, liquid - or for a lovely sheen use lustre colours with isopropyl alcohol.

Alternatively very small pieces of coloured paste can be pressed into the impressions and then the basic paste colour added to fill the mould. Or for a very simple finish just mould in one colour and then lustre the entire finished mould.

Perfect for use with
Mexican Modelling Paste
Modelling Chocolate
Edible Colours

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