Katy Sue Moulds - Dragon Claws

Katy Sue

£9.25 

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Cupcake Moulds - Dragon Claws

This is the Dragon Claws mould from Katy Sue Designs. It contains a great set of three clawed finger moulds for creating dragon themed cakes and decorations.

The whole mould measures approximately 80mm X 85mm.

Use with the Dragon Eyes Mould and the Continuous Dragon Skin mould to create a total fantasy figure.

All Katy Sue moulds are made in the UK and are made with FDA compliant food grade silicone. The Moulds can be used for sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, cold porcelain, salt dough, air drying clays and embossing powder.

  

How to Use the Katy Sue Moulds

Wash and dry moulds well before use and lightly dust with corn flour to ease release. Keeping mould on a flat firm surface, push in a smooth ball of paste. Press paste evenly and firmly into mould without overfilling. Use a rolling pin and even pressure to ensure all areas are full and the base is flat. Cut away any excess paste from the edges being careful not to cut into the mould. Turnover mould and release paste embellishment gently onto a clean surface.

The moulds can be made in a base and then painted using food colours - either paste, liquid - or for a lovely sheen use lustre colours with isopropyl alcohol.

Alternatively very small pieces of coloured paste can be pressed into the impressions and then the basic paste colour added to fill the mould. Or for a very simple finish just mould in one colour and then lustre the entire finished mould.

Please see the following instructional YouTube video posted by Katy Sue for advice in using this mould