Chocolate Sweet Moulds - Mini Cracked Eggs - 18 Halves
This mould is brilliant for moulding sweets. The mould has 18 half egg impressions.
Fill with flavoured chocolate, allow to set, then use a hot knife to melt the flat surface and stick 2 shapes together to form 9 perfect mini Easter Eggs.
The perfect size for cupcakes or use to fill the full sized eggs.
Measurements per egg: 3cm approx
Instructions and Tips for Use
For the best results wash and dry the mould and then polish well with cotton wool before filling with chocolate. If using chocolate couverture it is best to temper your chocolate well to prevent blooming and keep the chocolate crisp and shiny. Cooking chocolate does not need tempering before use.
C.E.P advise that moulds are not washed with or filled with substances over 70°C.