Katy Sue Cupcake Sugar Buttons Moulds - Seashells

Katy Sue



Cupcake Moulds - Seashells

This is the SEASHELLS mould from Katy Sue Designs. It contains one mould for creating beautiful seashells.

This mould produces beautiful shells perfect for cupcakes or regular cakes alike.

Containing 10 different shells ranging from 10mm to 50mm in size, this mould is fantastic value for money. 

The overall mould measures approximatly 160mm x 80mm. 

All Katy Sue moulds are made in the UK and are made with FDA compliant food grade silicone. The Moulds can be used for sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, cold porcelain, salt dough, air drying clays and embossing powder.


How to Use the Katy Sue Seashells Mould

Wash and dry moulds well before use and lightly dust with corn flour to ease release. Keeping mould on a flat firm surface, push in a smooth ball of paste. Press paste evenly and firmly into mould without overfilling. Use a rolling pin and even pressure to ensure all areas are full and the base is flat. Cut away any excess paste from the edges being careful not to cut into the mould. Turnover mould and release paste embellishment gently onto a clean surface.

Here is a short tutorial video from Katy Sue on this mould for further guidance;

The moulds can be made in a base and then painted using food colours - either paste, liquid - or for a lovely sheen use lustre colours with isopropyl alcohol.

Alternatively very small pieces of coloured paste can be pressed into the impressions and then the basic paste colour added to fill the mould. Or for a very simple finish just mould in one colour and then lustre the entire finished mould.