The Karen Davies Sugar Shells mould is a large border mould. It creates a fantastic image that can be used to cover cake sides with lots of different sea shells, creating a great texture for seaside themed cakes.
This is a high quality mould made of flexible silicon, manufactured by Karen Davies.
This mould is suitable for use with a huge range of pastes including flower paste, modelling paste, chocolate or marzipan. Also chocolate and boiled sugar.
Mould Size: 360mm x 120mm and 14mm deep.
Instructions and Tips for Use
This is a fantastic mould set that can be used over and over for all mannor of different occasions.
Simply apply a small amount of cornflower to the mould (to provide an easy release once complete) then push in a pre rolled ball of paste or marzipan.
For further information on how to use Karen Davies moulds please see the following YouTube video created by Karen Davies;