Chocolate Sweet Moulds - Small Smooth Eggs
Smooth Egg Mould 6 Small ImpressionsThis mould is brilliant for moulding chocolate Easter Eggs. The mould has 6 smooth half Easter egg impressions and gives an easy release to chocolate mouldings.
Measurements (each impression): 55mm x 40mm approx
Instructions and Tips for UseFor the best results wash and dry the mould and then polish well with cotton wool before filling with chocolate. If using chocolate couverture it is best to temper your chocolate well to prevent blooming and keep the chocolate crisp and shiny. Cooking chocolate does not need tempering before use.
Fill your egg with chocolate and leave for a few minutes before pouring out the chocolate to form a chocolate shell. You can repeat if you would like a thicker egg. When completely set remove from the mould. Use a hot knife to slightly melt the edge and then press together with a second half to form a whole hollow egg. You can of course fill with sweets before sealing. Or how about adding some minty mini eggs made with the miniature egg mould.