This mould is brilliant for moulding Easter treats. The mould has 2 impressions, one for each side of the bunny. Once you have moulded and set the chocolate use a hot knife around the edges and stick together for the perfect Easter Rabbit.
Measurements: 10cm approx
Instructions and Tips for Use
For the best results wash and dry the mould and then polish well with cotton wool before filling with chocolate. If using chocolate couverture it is best to temper your chocolate well to prevent blooming and keep the chocolate crisp and shiny. Cooking chocolate does not need tempering before use.
C.E.P advise that moulds are not washed with or filled with substances over 70°C.