Chocolate Sweet Moulds - Shell Moulds - 4 impressions

C.E.P. Moulds

£2.99 

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Chocolate Sweet Moulds - Shell Moulds - 4 impressions

This Shell mould is brilliant for moulding sweets and chocolates. The mould has 4 impressions in 2 different sizes of shell.

Ideal for making pastillage shells for cake tops and sides as well using with chocolate, marzipan or other modelling pastes.


Large Shell: 65mm x 75mm

Small Shell: 40mm x 45mm

 

Instructions and Tips for Use

For the best results wash and dry the mould and then polish well with cotton wool before filling with chocolate. If using chocolate couverture it is best to temper your chocolate well to prevent blooming and keep the chocolate crisp and shiny. Cooking chocolate does not need tempering before use.

C.E.P advise that moulds are not washed with or filled with substances over 70°C.