A fantastic mould for creating edible easter baskets. This mould creates a single edible basket. Perfect for filling with handmade chocolates and sweets for a perfect present.
Measurements: 145mm x 120mm and 40mm approx
Instructions and Tips for Use
For the best results wash and dry the mould and then polish well with cotton wool before filling with chocolate. If using chocolate couverture it is best to temper your chocolate well to prevent blooming and keep the chocolate crisp and shiny. Cooking chocolate does not need tempering before use.
If making fondant sweets fill the moulds with flavoured sugarpaste and turn out. Leave to set up and then dip into couverture chocolate.
C.E.P advise that moulds are not washed with or filled with substances over 70°C.