This mould is brilliant for moulding sweets and chocolates. The mould has 2 impressions of chickens. Fill each half with couverture chocolate, leave to set and turn out of the moulds. Use a hot knife to melt the edges to stick the two halves together to form a 3D chicken. You can also use pastillage and other modelling paste.
Why not fill the chicken with mini eggs before sticking together for a lovely Easter surprise.
Measurements: 95mm x 100mm
Instructions and Tips for Use
For the best results wash and dry the mould and then polish well with cotton wool before filling with chocolate. If using chocolate couverture it is best to temper your chocolate well to prevent blooming and keep the chocolate crisp and shiny. Cooking chocolate does not need tempering before use.
C.E.P advise that moulds are not washed with or filled with substances over 70°C.