Chocolate Sweet Moulds - Heart Box - Base and Lid
Chocolate Sweet Moulds - Heart Box - Base and LidThe Chocolate heart box mould consists of a base and a lid. You can mould the box from pastilage or chocolate. It is perfect for making a ring box for a wedding or engagement cake. Simply fill with sugarpaste after moulding and add a ring.
Measurements: 60mm x 60mm approx
Instructions and Tips for Use
For the best results wash and dry the mould and then polish well with cotton wool before filling with chocolate. If using chocolate couverture it is best to temper your chocolate well to prevent blooming and keep the chocolate crisp and shiny. Cooking chocolate does not need tempering before use.
C.E.P advise that moulds are not washed with or filled with substances over 70°C.