This Geometric Sweet mould is brilliant for moulding sweets. The mould has 10 impressions and gives an easy release to chocolate and fondant mouldings.
You can mould solid chocolates or for a variation fill the mould with chocolate and tip out while still liquid. Leave to set and then fill with coloured and flavoured fondant. Top off with a layer of chocolate. This will give delicious soft centred geometric shaped chocolates.
Measurements (each impression): 30mm x 30mm approx
Instructions and Tips for Use
For the best results wash and dry the mould and then polish well with cotton wool before filling with chocolate. If using chocolate couverture it is best to temper your chocolate well to prevent blooming and keep the chocolate crisp and shiny. Cooking chocolate does not need tempering before use.
C.E.P advise that moulds are not washed with or filled with substances over 70°C.