Chocolate Sweet Moulds - Fondant Moulds - 18 impressions
This mould is brilliant for moulding sweets. The mould has 18 Fondant impressions in 6 different variations. Perfect for chocolates and fondant fancy centres.
Measurements (each impression): 25mm x 30mm approx
Instructions and Tips for Use
For the best results wash and dry the mould and then polish well with cotton wool before filling with chocolate. If using chocolate couverture it is best to temper your chocolate well to prevent blooming and keep the chocolate crisp and shiny. Cooking chocolate does not need tempering before use.
If making fondant sweets fill the moulds with flavoured sugarpaste and turn out. Leave to set up and then dip into couverture chocolate.
C.E.P advise that moulds are not washed with or filled with substances over 70°C.