Cake Decor Dark Chocolate Choco Writer
This choco writer couldn't be more simple and effective. The sealed tube is filled with hard piping chocolate that once warmed can be piped out of the end and left to set.
Instructions and Tips for Use
Just place the writer into hot water until the chocolate in the tube is fully melted. You can then snip off the end of the tube and begin piping!
Due to the small end of the nozzle these tubes are great for not only creating chocolate designs to place on cakes and cupcake but with a steady hand you could also use them for writing.
As the chocolate returns to a hardened state, these writer are fantastic for making standing decorations for your cakes and bakes.
Sugar, Palm Oil, Palm Kernel, Whey Powder (Milk), Cocoa Powder, Emulsifier (Sunflower Lecithin), Flavouring