Katy Sue Moulds - SMALL BELLS

Katy Sue



This SMALL BELLS mould from Katy Sue Designs has 3 different sized impressions of double bells with a bow and a sprig of foliage. Such a useful little mould for all sorts of occasions - cupcake toppers, wedding cakes, Christmas Cakes and many more!

This beautiful design will add detail to decorated cupcakes or as decorative side designs on larger cakes. Very pretty!

Product Information:
Small Bells
Height 1.9cm x Width 2.9cm x Depth 0.9cm
Height 0.7Inch x Width 1.1Inch x Depth 0.4Inch

Medium Bells
Height 2.3cm x Width 3.1cm x Depth 1.0cm
Height 0.9Inch x Width 1.2Inch x Depth 0.4Inch

Large Bells
Height 2.9cm x Width 4.0cm x Depth 1.1cm
Height 1.1Inch x Width 1.6Inch x Depth 0.4Inch

*All Sizes are Approximate*

All Katy Sue moulds are made in the UK and are made with FDA compliant food grade silicone. The Moulds can be used for sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, cold porcelain, salt dough, air drying clays and embossing powder.


Instructions and Tips for Use

Wash and dry moulds well before use and lightly dust with corn flour to ease release. Keeping mould on a flat firm surface, push in a smooth ball of paste. Press paste evenly and firmly into mould without overfilling. Use a rolling pin and even pressure to ensure all areas are full and the base is flat. Cut away any excess paste from the edges being careful not to cut into the mould. Turnover mould and release paste embellishment gently onto a clean surface.

The moulds can be made in a base and then painted using food colours - either paste, liquid - or for a lovely sheen use lustre colours with isopropyl alcohol.

Alternatively very small pieces of coloured paste can be pressed into the impressions and then the basic paste colour added to fill the mould. Or for a very simple finish just mould in one colour and then lustre the entire finished mould.

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