Confectionery Ready to Roll Sugarpaste - Belgian Milk Chocolate
Renshaw Belgian Milk chocolate ready to roll icing has been made with real belgian chocolate for a luxurious taste. Sold in a 1 Kg pack.
The confectionery ready-to-roll icing is a high quality Sugarpaste for covering cakes of all kinds. Also known as Fondant Icing and Ready-to-roll icing it is smooth and rolls out well. You are advised to knead the paste through thoroughly to prevent cracking and to give a great finish.
Instructions and Tips for Use
Use for covering cakes or for decorations.
The majority of our sugarpastes have at least 2 - 3 months (many have over a year!) on their best before date - should you want to ensure the date please email us before ordering and we can let you know the date of the current stock. Please note that these products are subject to 'Best Before' dates rather than 'Sell by' dates. If you keep the sugarpaste for an extended period there is nothing in it that will go off - the paste will just go drier over time.
Keep airtight once opened.
Sugar, Belgian milk chocolate (11%) (sugar, whole milk powder, cocoa butter, cocoa mass, Emulsifier: Soya lecithin, Natural vanilla flavour), glucose syrup, palm oil, Fat reduced cocoa powder, Humectant: E422, Flavouring, Emulsifier: E471, stabiliser: E413, Maize starch, Preservative: E202, Antioxidant: E306.
Made in a factory that handles nuts.
Certified Sustainable Palm Oil (RSPO)
Suitable for vegetarians.