This mould is brilliant for moulding sweets and chocolates. The mould has 18 impressions in 6 different variations of leaf including roseleaves, ivy leaf and oak leaves.
Measurements (each impression): 40mm x 25mm approx
Instructions and Tips for Use
For the best results wash and dry the mould and then polish well with cotton wool before filling with chocolate. If using chocolate couverture it is best to temper your chocolate well to prevent blooming and keep the chocolate crisp and shiny. Cooking chocolate does not need tempering before use.
C.E.P advise that moulds are not washed with or filled with substances over 70°C.