This mould is brilliant for moulding sweets. The mould has 10 flower impressions in 5 different variations including tulip,daisy,rose, snowdrop and carnation. Each mould is oval shaped with a raised lip. Perfect for chocolate or petit fours.
Measurements (each impression): Oval 60mm x 35mm approx
Instructions and Tips for Use
For the best results wash and dry the mould and then polish well with cotton wool before filling with chocolate. If using chocolate couverture it is best to temper your chocolate well to prevent blooming and keep the chocolate crisp and shiny. Cooking chocolate does not need tempering before use.
C.E.P advise that moulds are not washed with or filled with substances over 70°C.