Bourbon Biscuit Bakes
The latest of the gorgeous, indulgent recipes by Britt over at She Who Bakes!
We are really pleased to have Britt as our latest Guest Blogger here at Cake It To The Max, with the other fantastic names such as Charlotte from Let’s Eat Cake, Victoria from Victorious Cupcakes and Shereen from Shereen’s Bakes and Cakes. So without further ado.. I won’t keep you waiting, here’s the latest recipe update by She Who Bakes!
- 250g milk chocolate
- 125g unsalted butter
- 250g caster sugar
- 300g plain flour
- 4 eggs
- Pack of Bourbon biscuits
Preperation Time: 15 minutes
Cooking Time: 20 mins on 170°C.
Britt has marked this as a 2 out of 5 complexity so one for the kids to join in with on a rainy weekend!
Step by Step
Step 1: Preheat your oven to 170°C. Melt together the chocolate and butter in the microwave or over a pan of boiling water.
Step 2: Melt until your chocolate is nice and smooth.
Step 3: Then add in the caster sugar and mix well.
Step 4: Once mixed, add in your eggs and beat thoroughly until completely blended.
Step 5: Once you have beaten the eggs in, sift in your flour and mix well.
Step 6: Put three quarters of your Bourbon biscuit pack into a sandwich bag and crush with a rolling pin. We still want big chunks of biscuit so don’t go too mad!
Step 7: Fold your broken biscuits into your mixture.
Step 8: Spoon your mixture into a lined baking tin. I’ve used a 10 x 8. Then crush the last ¼ of your Bourbon biscuits on top, pushing pieces down into the mixture. Bake for 20 minutes.
Step 9: Once baked, leave to cool on a rack and cut into slices as desired! Or just get a fork and eat the whole thing (Yep, that’s what I would do! I mean just look at it!!)
So there you have it, another awesome recipe from She Who Bakes and remember to see more of these delicious recipes pop on to the ‘She Who Bakes Website’ they are all totally free! We will continue to bring you fab new recipes from our favourite bakers as well as tutorials and the latest products that will inspire the socks off you!
Happy Baking Lovelies!