Oreo Cupcake Recipe

Oreo Cupcake Recipe by She Who Bakes

Another lovely addition to our blog from our Guest Blogger Britt from She Who Bakes. See the full recipe and step by step below and give them a go yourself! You won’t regret it!Oreo Cupcake Recipe

Oreo Cupcake Recipe Ingredients

  • 250g plain flour.
  • A pinch of salt.
  • 2 tsp baking powder.
  • 190g caster sugar.
  • 115g unsalted butter.
  • 2 large eggs.
  • 120ml full fat milk.
  • 2 tsp vanilla extract.

Preperation Time: Approximately 15 minutes

Cooking Time: Approximately 20-15 minutes

Step 1: Your first step is to preheat your oven to 140° and then cream butter and sugar until is it light and fluffy.


Step 2: Then add the eggs one by one, combining as you go.


Step 3: Sift in the flour and baking powder.


Step 4: Finally, add in the milk, one third at a time and the vanilla extract and mix on a high speed for approximately 6-8 minutes.


Step 5: Line your tin with deep cupcake cases and pop an Oreo in the bottom of each one.


Step 6: Pipe cupcake mix into your cases so they are 3/4 full. Bake for 20-25 minutes.


Step 8: Put some Oreos in a sandwich bag and beat them up so they are all crumbly.


Now we’re going to make the cream cheese frosting. You will need;

Frosting Iingredients

  • A small bowl of crushed Oreo’s.
  • 450g icing sugar.
  • 225g full fat cream cheese.
  • 130g softened unsalted butter.
  • 2 tsp vanilla extract.

Mix together the butter and cream cheese so they are combined.

Then add in the icing sugar and vanilla extract.

Finally mix in the crushed Oreos.

Then top your cupcakes however you like!

These. Are. AWESOME.

And the Oreo cream cheese frosting tastes like ice cream!!

I think I can safely say this sounds absolutely incredible Britt and the Party Animal Online team will be testing them out.

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