Easter Chick Cake Pops
Easter isn’t that far away and if you are looking for cake pop ideas then these little easter chick cake pops should fit the bill! They are very simple to make and will be a great addition to your Easter cake creations.
You will need for your Easter Chick Cake Pops:
- Cake Balls (Any Flavor / Colour you wish!)
- PME Yellow Candy Buttons
- PME Black Candy Buttons
- Candy Coloured Chips or PME Orange Candy Buttons (for the beak)
- Cake Pop Bags & Sticks
To make the cake balls please check out our blog post on creating cake pops step-by-step! This will show you how to make the cake balls and basic dipping instructions. Melt the PME Yellow Candy Buttons and dip the end of a cake pop stick into the melted chocolate and then into the cake ball.
Once set dip the whole cake into the melted chocolate. If the sponge is dark, like chocolate cake, you may need to dip it twice so the cake doesn’t show through.
Once you have dipped your cake pop and shaken off the excess quickly attach an orange coated chip for the nose and two yellow ones for the wings. If you can’t get hold of these coated chips you can use melted chocolate instead but make sure to add them after main cake pop has dried.
For the eyes I melted some PME Black Candy Buttons and used a toothpick to paint the eyes on.
And that’s it! I can see why these are so popular to make with them being so simple! Don’t forget to present these using the Culpitt Cake Pop Bags. If you have a go yourself share your pictures with us at Party Animal Online!